brune IPA /chataigne - Specialty IPA: Brown IPA

Type : All grain Batch size : 54.0 l Boil size : 60.2 l

Created date : Dec. 23, 2022 Created by : benber Efficiency : 80.0%

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Estimated beer profile Pre-boil gravity: 1.055 Original gravity: 1.061 Final gravity: 1.018 Color: 46.0 EBC ABV: 5.6% Bitterness: 64.8 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
11.00 kg	Pale malt (8.5 EBC)	Grain	1	78.9%
1.50 kg	Candi Sugar, Amber (147.8 EBC)	Sugar	2	10.8%
0.45 kg	Caramel/Crystal Malt - 60L (100.0 EBC)	Grain	3	3.2%
0.32 kg	Wheat Malt, Bel (3.9 EBC)	Grain	4	2.3%
0.25 kg	Black Barley (Stout) (1150.0 EBC)	Grain	5	1.8%
0.19 kg	Barley, Flaked (3.3 EBC)	Grain	6	1.4%
0.13 kg	Chocolate Malt (400.0 EBC)	Grain	7	0.9%
0.10 kg	Acid Malt (5.9 EBC)	Grain	8	0.7%
10.0 g	Citra (13.50%) - Boil 60.0 min	Hop	9	5.8 IBU
10.0 g	Simcoe (10.90%) - Boil 60.0 min	Hop	10	4.2 IBU
10.0 g	mosaic (11.00%) - Boil 60.0 min	Hop	11	4.3 IBU
10.0 g	Cascade (5.50%) - Boil 60.0 min	Hop	12	2.4 IBU
10.0 g	Citra (13.50%) - Boil 30.0 min	Hop	13	4.4 IBU
10.0 g	Simcoe (10.90%) - Boil 30.0 min	Hop	14	3.6 IBU
10.0 g	mosaic (11.00%) - Boil 30.0 min	Hop	15	3.6 IBU
10.0 g	Cascade (5.50%) - Boil 30.0 min	Hop	16	1.8 IBU
40.0 g	Citra (13.50%) - Boil 15.0 min	Hop	17	11.5 IBU
40.0 g	Simcoe (10.90%) - Boil 15.0 min	Hop	18	9.3 IBU
40.0 g	mosaic (11.00%) - Boil 15.0 min	Hop	19	9.3 IBU
40.0 g	Cascade (5.50%) - Boil 15.0 min	Hop	20	4.7 IBU
Yeast	S-33 Safale - Fermentis	Yeast	21	-

Mash detail