La Cuvée Charly
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Dec. 14, 2022
Brewer: manu
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.052
Final gravity: 1.013
Color: 16.6 EBC
IBU: 33.5
ABV: 5.1%


Ingredients
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|                                                   | Weyermann Pale Ale Malt R200/01 ()                                                                                     | Grain   | 1        | 88.9%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 2        | 11.1%      | 
|                                                   | Centennial (2021) (9.30%) - Boil 60.0 min                                                                              | Hop     | 3        | 20.1 IBUs  | 
|                                                   | Amarillo (2021) (8.60%) - Late Hop 10.0 min                                                                            | Hop     | 4        | 13.5 IBUs  | 
|                                                   | Amarillo (2021) (8.60%) - Dry Hop 2.5 days                                                                             | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 35 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| Sparging                                          | Add  of water. Heat over                                                                                               |         | 30 min   | 
| Boil                                              | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at