La Cuvée Charly
------------
Dec. 14, 2022
Brewer: manu
Batch size: 58.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
------------
Original gravity: 1.052
Final gravity: 1.013
Color: 16.6 EBC
IBU: 33.5
ABV: 5.1%


Ingredients
------------
| 12.00 kg                                          | Weyermann Pale Ale Malt R200/01 (8.0 EBC)                                                                              | Grain   | 1        | 88.9%      | 
| 1.50 kg                                           | Biscuit Malt (50.0 EBC)                                                                                                | Grain   | 2        | 11.1%      | 
| 50.0 g                                            | Centennial (2021) (9.30%) - Boil 60.0 min                                                                              | Hop     | 3        | 20.1 IBUs  | 
| 100.0 g                                           | Amarillo (2021) (8.60%) - Late Hop 10.0 min                                                                            | Hop     | 4        | 13.5 IBUs  | 
| 200.0 g                                           | Amarillo (2021) (8.60%) - Dry Hop 2.5 days                                                                             | Hop     | 5        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 34.5 l of water. Heat over 63.6 c                                                                                  | 62.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 35 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparging                                          | Add 39.0 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 30 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 9.0 l of water at 78.0 c