La Cuvée Charly - American Pale Ale
|
Type : All grain Batch size : 58.0 l Boil size : 64.9 l |
Created date : Dec. 14, 2022 Created by : manu Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Weyermann Pale Ale Malt R200/01 (8.0 EBC) | Grain | 1 | 88.9% |
|
1.50 kg
|
Biscuit Malt (50.0 EBC) | Grain | 2 | 11.1% |
50.0 g
|
Centennial (2021) (9.30%) - Boil 60.0 min | Hop | 3 | 20.1 IBU |
|
100.0 g
|
Amarillo (2021) (8.60%) - Late Hop 10.0 min | Hop | 4 | 13.5 IBU |
|
200.0 g
|
Amarillo (2021) (8.60%) - Dry Hop 2.5 days | Hop | 5 | 0.0 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 34.5 l of water. Heat to 63.6 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 35 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparging
(Temperature)
|
Add 39.0 l of water. Heat to 78.0 c | 78.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.0 l of water at 78.0 c | ||