Jeune & Vrillé·e v1 – 2022-12-13 ------------ Dec. 12, 2022 Brewer: enso Batch size: Type: All grain Style: 23.A - Specialty Beer Beer profile ------------ Original gravity: 1.063 Final gravity: 1.017 Color: 18.6 EBC IBU: 4.6 ABV: 6.0% Ingredients ------------ | | Pale Malt () | Grain | 1 | 75.8% | | | Malt d'avoine () | Grain | 2 | 4.8% | | | Froment cru () | Grain | 3 | 4.8% | | | Malt de seigle () | Grain | 4 | 4.8% | | | Malt fumé « rustique » frêne+hêtre () | Grain | 5 | 4.8% | | | Mélanoidin () | Grain | 6 | 4.8% | | | Cascade (7.30%) - Boil 30.0 min | Hop | 7 | 4.6 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 120 min | | Mash out | Heat over | | 15 min | Fly sparge with of water at