Jeune & Vrillé·e v1 – 2022-12-13 ------------ Dec. 12, 2022 Brewer: enso Batch size: 550.0 l Type: All grain Style: 23.A - Specialty Beer Beer profile ------------ Original gravity: 1.063 Final gravity: 1.017 Color: 18.6 EBC IBU: 4.6 ABV: 6.0% Ingredients ------------ | 125.00 kg | Pale Malt (9.0 EBC) | Grain | 1 | 75.8% | | 8.00 kg | Malt d'avoine (2.0 EBC) | Grain | 2 | 4.8% | | 8.00 kg | Froment cru (3.2 EBC) | Grain | 3 | 4.8% | | 8.00 kg | Malt de seigle (9.3 EBC) | Grain | 4 | 4.8% | | 8.00 kg | Malt fumé « rustique » frêne+hêtre (4.0 EBC) | Grain | 5 | 4.8% | | 8.00 kg | Mélanoidin (80.0 EBC) | Grain | 6 | 4.8% | | 200.0 g | Cascade (7.30%) - Boil 30.0 min | Hop | 7 | 4.6 IBUs | Mash steps ------------ | Mash in | Add 450.0 l of water. Heat over 69.1 c | 69.0 c | 120 min | | Mash out | Heat over 76.0 c | 76.0 c | 15 min | Fly sparge with 478.2 l of water at 78.0 c