Automn'Ale ------------ Nov. 22, 2022 Brewer: Abeerbol Batch size: 55.0 l Type: All grain Style: 14.C - Imperial IPA Beer profile ------------ Original gravity: 1.066 Final gravity: 1.012 Color: 29.7 EBC IBU: 78.9 ABV: 7.0% Ingredients ------------ | 12.25 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 76.2% | | 1.50 kg | Cara ruby (50.0 EBC) | Grain | 2 | 9.3% | | 1.25 kg | Pale Malt (2 Row) Bel (5.0 EBC) | Grain | 3 | 7.8% | | 0.50 kg | Smoked Malt (17.7 EBC) | Grain | 4 | 3.1% | | 0.40 kg | Cara / crystal 120 (150.0 EBC) | Grain | 5 | 2.5% | | 0.18 kg | Chocolate Malt (1000.0 EBC) | Grain | 6 | 1.1% | | 80.0 g | Magnum (15.50%) - Boil 60.0 min | Hop | 7 | 49.8 IBUs | | 40.0 g | Mandarina Bavaria (10.10%) - Boil 15.0 min | Hop | 8 | 8.0 IBUs | | 40.0 g | Mandarina Bavaria (10.10%) - Boil 10.0 min | Hop | 9 | 5.9 IBUs | | 40.0 g | Motueka (8.40%) - Boil 10.0 min | Hop | 10 | 4.9 IBUs | | 250.0 g | Comet du jardin sur split 25L (9.50%) - Late Hop None min | Hop | 11 | 0.0 IBUs | | 150.0 g | Comet du jardin (9.50%) - Boil 5.0 min | Hop | 12 | 10.3 IBUs | | 90.0 g | Motueka sur split 30L (8.40%) - Late Hop None min | Hop | 13 | 0.0 IBUs | | 150.0 g | Oak Chips sur split 30L - (Oak Flavor 1.0 weeks) | Flavor | 14 | - | Mash steps ------------ | Mash in | Add 50.0 l of water. Heat over 67.2 c | 66.0 c | 60 min | | Mash out | Heat over 78.0 c | 78.0 c | 1 min | Fly sparge with 33.1 l of water at 78.0 c