Type : All grain Batch size : 55.0 l Boil size : 64.0 l |
Created date : Nov. 22, 2022 Created by : Abeerbol Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.056 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
12.25 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 76.2% |
1.50 kg | Cara ruby (50.0 EBC) | Grain | 2 | 9.3% |
1.25 kg | Pale Malt (2 Row) Bel (5.0 EBC) | Grain | 3 | 7.8% |
0.50 kg | Smoked Malt (17.7 EBC) | Grain | 4 | 3.1% |
0.40 kg | Cara / crystal 120 (150.0 EBC) | Grain | 5 | 2.5% |
0.18 kg | Chocolate Malt (1000.0 EBC) | Grain | 6 | 1.1% |
80.0 g | Magnum (15.50%) - Boil 60.0 min | Hop | 7 | 49.8 IBU |
40.0 g | Mandarina Bavaria (10.10%) - Boil 15.0 min | Hop | 8 | 8.0 IBU |
40.0 g | Mandarina Bavaria (10.10%) - Boil 10.0 min | Hop | 9 | 5.9 IBU |
40.0 g | Motueka (8.40%) - Boil 10.0 min | Hop | 10 | 4.9 IBU |
150.0 g | Comet du jardin (9.50%) - Boil 5.0 min | Hop | 11 | 10.3 IBU |
250.0 g | Comet du jardin sur split 25L (9.50%) - Late Hop None min | Hop | 12 | 0.0 IBU |
90.0 g | Motueka sur split 30L (8.40%) - Late Hop None min | Hop | 13 | 0.0 IBU |
150.0 g | Oak Chips sur split 30L - Secondary 1.0 weeks | Flavor | 14 | --- |
Yeast | M-44 West coast sur split 25L - Mangrove Jack | Yeast | 15 | - |
Yeast | M-15 Empire Ale Yeast Sur Split 30L - Mangrove Jack's | Yeast | 16 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 50.0 l of water. Heat to 67.2 c over 10 min | 66.0 c | 60 min |
Mash out (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 1 min |
Filtering | |||
Fly sparge | Fly sparge with 33.1 l of water at 78.0 c |