Type : All grain Batch size : 550.0 l Boil size : 603.0 l |
Created date : Nov. 11, 2022 Created by : enso Efficiency : 60.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
150.00 kg | Pilsner (6 rangs d'hiver) (5.0 EBC) | Grain | 1 | 93.8% |
10.00 kg | Malt de froment (4.0 EBC) | Grain | 2 | 6.2% |
10.9 g | Nugget (13.00%) - Boil 60.0 min | Hop | 3 | 0.6 IBU |
500.0 g | Centennial (10.00%) - Flame Out 0.0 min | Hop | 4 | 0.0 IBU |
1000.0 g | Centennial (10.00%) - Dry Hop 2.0 days | Hop | 5 | 0.0 IBU |
Yeast | . Lærdal - Escarpment | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 400.0 l of water. Heat to 66.8 c over 10 min | 66.6 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 493.2 l of water at 78.0 c |