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Type : All grain Batch size : 550.0 l Boil size : 603.0 l |
Created date : Nov. 11, 2022 Created by : enso Efficiency : 60.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pilsner (6 rangs d'hiver) (5.0 EBC) | Grain | 1 | 93.8% |
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Malt de froment (4.0 EBC) | Grain | 2 | 6.2% |
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Nugget (13.00%) - Boil 60.0 min | Hop | 3 | 0.6 IBU |
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Centennial (10.00%) - Flame Out 0.0 min | Hop | 4 | 0.0 IBU |
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Centennial (10.00%) - Dry Hop 2.0 days | Hop | 5 | 0.0 IBU |
| . Lærdal - Escarpment | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 400.0 l of water. Heat to 66.8 c over 10 min | 66.6 c | 60 min |
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Fly sparge with 493.2 l of water at 78.0 c | ||