| 
        Type : All grain  Batch size : 550.0 l Boil size : 603.0 l  | 
    
        Created date : Nov. 11, 2022 Created by : enso Efficiency : 60.0%  | 
        Estimated beer profile
           Pre-boil gravity: 1.048   | 
    
        Real profile
            Batch size: .......................  | 
| Amount | Name | Type | # | %/IBU | 
|---|---|---|---|---|
| 
                     | 
                Pilsner (6 rangs d'hiver) (5.0 EBC) | Grain | 1 | 93.8% | 
| 
                     | 
                Malt de froment (4.0 EBC) | Grain | 2 | 6.2% | 
| 
                     | 
                Nugget (13.00%) - Boil 60.0 min | Hop | 3 | 0.6 IBU | 
| 
                     | 
                Centennial (10.00%) - Flame Out 0.0 min | Hop | 4 | 0.0 IBU | 
| 
                     | 
                Centennial (10.00%) - Dry Hop 2.0 days | Hop | 5 | 0.0 IBU | 
| . Lærdal - Escarpment | Yeast | 6 | - | 
| Name | Description | Step temperature | Step time | 
|---|---|---|---|
| 
                     | 
                Add 400.0 l of water. Heat to 66.8 c over 10 min | 66.6 c | 60 min | 
| 
                         | 
                    |||
| 
                         | 
                    Fly sparge with 493.2 l of water at 78.0 c | ||