Connivence Triple C26 - oct 22
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Oct. 16, 2022
Brewer: vincenW38
Batch size: 230.0 l
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.060
Final gravity: 1.014
Color: 30.7 EBC
IBU: 35.7
ABV: 6.0%


Ingredients
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| 25.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 42.4%      | 
| 20.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 33.9%      | 
| 5.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 3        | 8.5%       | 
| 5.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 4        | 8.5%       | 
| 4.00 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 5        | 6.8%       | 
| 150.0 g                                           | Magnum (14.00%) - Boil 90.0 min                                                                                        | Hop     | 6        | 22.8 IBUs  | 
| 400.0 g                                           | Triskel (4.80%) - Boil 10.0 min                                                                                        | Hop     | 7        | 7.1 IBUs   | 
| 400.0 g                                           | callista (4.00%) - Boil 10.0 min                                                                                       | Hop     | 8        | 5.9 IBUs   | 
| 50.0 g                                            | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
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| Mash in                                           | Add 150.0 l of water. Heat over 68.4 c                                                                                 | 68.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 171.5 l of water at 78.0 c