Connivence Triple C26 - oct 22 - Belgian Tripel

Type : All grain Batch size : 230.0 l Boil size : 260.2 l

Created date : Oct. 16, 2022 Created by : vincenW38 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.053 Original gravity: 1.060 Final gravity: 1.014 Color: 30.7 EBC ABV: 6.0% Bitterness: 35.7 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
25.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	42.4%
20.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	2	33.9%
5.00 kg	Wheat Malt, Bel (3.9 EBC)	Grain	3	8.5%
5.00 kg	Candi Sugar, Clear (1.0 EBC)	Sugar	4	8.5%
4.00 kg	Special B Malt (354.6 EBC)	Grain	5	6.8%
150.0 g	Magnum (14.00%) - Boil 90.0 min	Hop	6	22.8 IBU
400.0 g	Triskel (4.80%) - Boil 10.0 min	Hop	7	7.1 IBU
400.0 g	callista (4.00%) - Boil 10.0 min	Hop	8	5.9 IBU
50.0 g	Irish Moss - Boil 10.0 min	Fining	9	---
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	10	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Infusion)	Add 150.0 l of water. Heat to 68.4 c over 10 min	68.0 c	60 min
Mash step (Temperature)	Heat to 78.0 c over 10 min	78.0 c	5 min
Filtering
Fly sparge	Fly sparge with 171.5 l of water at 78.0 c