Blonde
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Oct. 13, 2022
Brewer: albertino16100
Batch size: 35.0 l
Type: All grain
Style: 2.B - Bohemian Pilsner


Beer profile
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Original gravity: 1.068
Final gravity: 1.019
Color: 15.5 EBC
IBU: 32.8
ABV: 6.4%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 47.2%      | 
| 2.00 kg                                           | Vienna (6.0 EBC)                                                                                                       | Grain   | 2        | 18.9%      | 
| 2.00 kg                                           | Pale Malt (6 Row) US (3.9 EBC)                                                                                         | Grain   | 3        | 18.9%      | 
| 1.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 4        | 9.4%       | 
| 0.40 kg                                           | CaraRed (50.0 EBC)                                                                                                     | Grain   | 5        | 3.8%       | 
| 0.20 kg                                           | malt crystal (150.0 EBC)                                                                                               | Grain   | 6        | 1.9%       | 
| 20.0 g                                            | Crystal (3.50%) - Boil 60.0 min                                                                                        | Hop     | 7        | 3.9 IBUs   | 
| 20.0 g                                            | Nugget (13.00%) - Boil 60.0 min                                                                                        | Hop     | 8        | 14.6 IBUs  | 
| 35.0 g                                            | Columbus (Tomahawk) (14.00%) - Boil 16.0 min                                                                           | Hop     | 9        | 14.3 IBUs  | 
| 5.0 g                                             | Saaz (4.50%) - Dry Hop 4.0 days                                                                                        | Hop     | 10       | 0.0 IBUs   | 
| 30.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 11       | -          | 


Mash steps
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| Mash in                                           | Add 30.0 l of water. Heat over 68.1 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 10 min   | 

Fly sparge with 30.2 l of water at 78.0 c