Blonde - Bohemian Pilsner
|
Type : All grain Batch size : 35.0 l Boil size : 39.6 l |
Created date : Oct. 13, 2022 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.060 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 47.2% |
|
2.00 kg
|
Vienna (6.0 EBC) | Grain | 2 | 18.9% |
|
2.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 3 | 18.9% |
|
1.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 9.4% |
|
0.40 kg
|
CaraRed (50.0 EBC) | Grain | 5 | 3.8% |
|
0.20 kg
|
malt crystal (150.0 EBC) | Grain | 6 | 1.9% |
20.0 g
|
Crystal (3.50%) - Boil 60.0 min | Hop | 7 | 3.9 IBU |
|
20.0 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 8 | 14.6 IBU |
|
35.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 16.0 min | Hop | 9 | 14.3 IBU |
30.0 g
|
Irish Moss - Boil 15.0 min | Fining | 10 | --- |
|
5.0 g
|
Saaz (4.50%) - Dry Hop 4.0 days | Hop | 11 | 0.0 IBU |
Yeast
|
WLP009 Australian Ale Yeast - White Labs | Yeast | 12 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 68.1 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.2 l of water at 78.0 c | ||