| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
75.00 kg
|
Pilsner (2 rg) (3.9 EBC) | Grain | 1 | 62.5% |
|
25.00 kg
|
Malt pale (2 rg d'hiver) (5.9 EBC) | Grain | 2 | 20.8% |
|
10.00 kg
|
Malt de froment (3.9 EBC) | Grain | 3 | 8.3% |
|
10.00 kg
|
Munich Malt (25.0 EBC) | Grain | 4 | 8.3% |
300.0 g
|
Hallertau Blanc (11.00%) - Boil 60.0 min | Hop | 5 | 15.6 IBU |
|
1000.0 g
|
Hallertau Blanc (11.00%) - Flame Out 0.0 min | Hop | 6 | 0.0 IBU |
|
1000.0 g
|
Hallertau Blanc (11.00%) - Dry Hop 2.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
- Belle saison - Lallemand | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 350.0 l of water. Heat to 65.2 c | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 20 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 563.1 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.028
1.032
Est. final gravity: 1.000
1.003
1.006
IBU: 15.6
3.0
8.0
Color: 9.6 EBC
3.9
5.9
ABV: 6.2%
2.80
3.80
