Mirage 17.A - Berliner Weiss

@enso - Sept. 27, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  75.00 kg Pilsner (2 rg) (3.9 EBC) Grain 1 62.5%
Grain icon  25.00 kg Malt pale (2 rg d'hiver) (5.9 EBC) Grain 2 20.8%
Grain icon  10.00 kg Malt de froment (3.9 EBC) Grain 3 8.3%
Grain icon  10.00 kg Munich Malt (25.0 EBC) Grain 4 8.3%
Hop icon  300.0 g Hallertau Blanc (11.00%) - Boil 60.0 min Hop 5 15.6 IBU
Hop icon  1000.0 g Hallertau Blanc (11.00%) - Flame Out 0.0 min Hop 6 0.0 IBU
Hop icon  1000.0 g Hallertau Blanc (11.00%) - Dry Hop 2.0 days Hop 7 0.0 IBU
Yeast icon  Yeast - Belle saison - Lallemand Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 350.0 l of water. Heat to 65.2 c 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 20 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 563.1 l of water at 78.0 c

Indicators

All grain - Batch size : 550.0 l

Est. original gravity: 1.048
1.028 1.032

Est. final gravity: 1.000
1.003 1.006

IBU: 15.6
3.0 8.0

Color: 9.6 EBC
3.9 5.9

ABV: 6.2%
2.80 3.80



%

Mash steps

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