| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
100.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 2 | 14.3 IBU |
|
100.0 g
|
Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 3 | 1.9 IBU |
|
200.0 g
|
callista (4.00%) - Boil 5.0 min | Hop | 4 | 1.8 IBU |
Yeast
|
0000 Safale S-04 - fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 145.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 155.2 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 17.9
30.0
45.0
Color: 9.7 EBC
9.8
27.6
ABV: 5.1%
4.50
6.20
