Type : All grain Batch size : 30.0 l Boil size : 34.1 l |
Created date : Sept. 10, 2022 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.070 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
6.00 kg | Cara-Pils/Dextrine (3.9 EBC) | Grain | 1 | 53.1% |
5.00 kg | Pale Malt (6 Row) US (3.9 EBC) | Grain | 2 | 44.2% |
0.20 kg | Biscuit Malt (45.3 EBC) | Grain | 3 | 1.8% |
0.10 kg | Special Roast (98.5 EBC) | Grain | 4 | 0.9% |
30.0 g | Brewer's Gold (8.00%) - Boil 60.0 min | Hop | 5 | 14.1 IBU |
30.0 g | Barbe rouge (8.00%) - Boil 60.0 min | Hop | 6 | 14.1 IBU |
10.0 g | Calistra (5.50%) - Boil 60.0 min | Hop | 7 | 3.2 IBU |
Yeast | WLP530 Abbey Ale - White Labs | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 38.5 l of water. Heat to 67.6 c over 60 min | 66.0 c | 66 min |
Filtering | |||
Fly sparge | Fly sparge with 17.0 l of water at 78.0 c |