pepper g -

Type : All grain Batch size : 950.0 l Boil size : 1176.1 l

Created date : Sept. 1, 2022 Created by : emile Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.048 Original gravity: 1.059 Final gravity: 1.015 Color: 18.2 EBC ABV: 5.7% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
125.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	50.0%
30.00 kg	Melanoiden Malt (39.4 EBC)	Grain	2	12.0%
25.00 kg	malt cara ruby (50.0 EBC)	Grain	3	10.0%
25.00 kg	Wheat Malt, Bel (3.9 EBC)	Grain	4	10.0%
25.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	5	10.0%
20.00 kg	Rice, Flaked (2.0 EBC)	Grain	6	8.0%

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 625.0 l of water. Heat to 63.1 c over 10 min	63.0 c	40 min
Mash step (Temperature)	Heat to 66.0 c over 10 min	66.0 c	30 min
Filtering
Fly sparge	Fly sparge with 1021.4 l of water at 78.0 c