kveik ambré barbe rouge - Belgian Specialty Ale

Type : All grain Batch size : 54.0 l Boil size : 60.2 l

Created date : July 28, 2022 Created by : benber Efficiency : 80.0%

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Estimated beer profile Pre-boil gravity: 1.057 Original gravity: 1.063 Final gravity: 1.015 Color: 21.0 EBC ABV: 6.2% Bitterness: 28.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
6.75 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	47.2%
4.10 kg	Malt ambrée ou abbaye (45.0 EBC)	Grain	2	28.7%
2.00 kg	Candi Sugar, Clear (1.0 EBC)	Sugar	3	14.0%
1.25 kg	PaleAle (8.0 EBC)	Grain	4	8.7%
0.20 kg	Acid Malt (5.9 EBC)	Grain	5	1.4%
20.0 g	barbe rouge (8.40%) - Boil 60.0 min	Hop	6	7.1 IBU
40.0 g	Barbe rouge (8.40%) - Boil 30.0 min	Hop	7	10.8 IBU
60.0 g	Barbe rouge (8.40%) - Boil 15.0 min	Hop	8	10.5 IBU
Yeast	1 voss kveik - lalemend	Yeast	9	-

Mash detail