kveik ambré ipa romarin 14.A - English IPA

@benber - July 28, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  6.75 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 47.2%
Grain icon  4.10 kg Malt ambrée ou abbaye (45.0 EBC) Grain 2 28.7%
Grain icon  2.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 3 14.0%
Grain icon  1.25 kg malt pale ale (8.0 EBC) Grain 4 8.7%
Grain icon  0.20 kg Acid Malt (5.9 EBC) Grain 5 1.4%
Hop icon  40.0 g chinook (11.70%) - Boil 60.0 min Hop 6 19.7 IBU
Hop icon  13.4 g Mandarina bavaria (10.30%) - Boil 60.0 min Hop 7 5.8 IBU
Hop icon  74.0 g Southern aroma (6.20%) - Boil 60.0 min Hop 8 19.3 IBU
Hop icon  20.0 g Simcoe (13.00%) - Boil 30.0 min Hop 9 8.4 IBU
Hop icon  13.0 g Fuggles (4.30%) - Boil 30.0 min Hop 10 1.8 IBU
Hop icon  60.0 g Simcoe (13.40%) - Boil 15.0 min Hop 11 16.8 IBU
Yeast icon  Yeast 1 voss kveik - lallemand Yeast 12 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 54.0 l

Est. original gravity: 1.063
1.050 1.075

Est. final gravity: 1.015
1.010 1.018

IBU: 71.7
40.0 60.0

Color: 21.0 EBC
15.8 27.6

ABV: 6.2%
5.00 7.50



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