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Type : All grain Batch size : 54.0 l Boil size : 60.2 l |
Created date : July 28, 2022 Created by : benber Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.057 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
|
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 47.2% |
|
|
Malt ambrée ou abbaye (45.0 EBC) | Grain | 2 | 28.7% |
|
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 14.0% |
|
|
malt pale ale (8.0 EBC) | Grain | 4 | 8.7% |
|
|
Acid Malt (5.9 EBC) | Grain | 5 | 1.4% |
|
|
chinook (11.70%) - Boil 60.0 min | Hop | 6 | 19.7 IBU |
|
|
Mandarina bavaria (10.30%) - Boil 60.0 min | Hop | 7 | 5.8 IBU |
|
|
Southern aroma (6.20%) - Boil 60.0 min | Hop | 8 | 19.3 IBU |
|
|
Simcoe (13.00%) - Boil 30.0 min | Hop | 9 | 8.4 IBU |
|
|
Fuggles (4.30%) - Boil 30.0 min | Hop | 10 | 1.8 IBU |
|
|
Simcoe (13.40%) - Boil 15.0 min | Hop | 11 | 16.8 IBU |
| 1 voss kveik - lallemand | Yeast | 12 | - |