Dark Daze ------------ July 23, 2022 Brewer: nostradamnit Batch size: 20.0 l Type: All grain Style: 18.E - Belgian Dark Strong Ale Beer profile ------------ Original gravity: 1.095 Final gravity: 1.027 Color: 25.2 EBC IBU: 32.1 ABV: 8.8% Ingredients ------------ | 6.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 72.3% | | 2.00 kg | Candi Sugar, Dark Copper (36.0 EBC) | Grain | 2 | 24.1% | | 0.30 kg | Oats, Flaked (2.0 EBC) | Grain | 3 | 3.6% | | 33.0 g | Styrian Wolf (12.00%) - Boil 50.0 min | Hop | 4 | 29.0 IBUs | | 50.0 g | Hallertauer Hersbrucker (4.00%) - Late Hop 5.0 min | Hop | 5 | 3.1 IBUs | | 50.0 g | Homegrown Brewer's Gold (8.00%) - Flame Out None min | Hop | 6 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 20.0 l of water. Heat over 69.1 c | 66.0 c | 60 min | Fly sparge with 9.7 l of water at 78.0 c