Type : All grain Batch size : 25.0 l Boil size : 29.3 l |
Created date : June 22, 2022 Created by : laflotte Efficiency : 65.0% |
Estimated beer profile
Pre-boil gravity: 1.040 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | Pilsen (2.0 EBC) | Grain | 1 | 83.3% |
1.00 kg | Vienna (6.0 EBC) | Grain | 2 | 16.7% |
25.0 g | Perle (8.60%) - Boil 60.0 min | Hop | 3 | 20.4 IBU |
25.0 g | Perle (8.60%) - Boil 10.0 min | Hop | 4 | 7.4 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Prot' (Infusion) | Add 15.0 l of water. Heat to 55.9 c over 10 min | 53.0 c | 15 min |
Mash step (Infusion) | Add 4.0 l of water. Heat to 67.0 c over 10 min | 67.0 c | 45 min |
Filtering | |||
Fly sparge | Fly sparge with 17.8 l of water at 78.0 c |