Where is Hop?
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June 17, 2022
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.054
Final gravity: 1.016
Color: 19.7 EBC
IBU: 35.5
ABV: 4.9%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 87.6%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 2        | 7.3%       | 
|                                                   | Caramel Wheat Malt ()                                                                                                  | Grain   | 3        | 3.6%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 4        | 1.5%       | 
|                                                   | Mandarina Bavaria (10.10%) - Boil 60.0 min                                                                             | Hop     | 5        | 9.0 IBUs   | 
|                                                   | Mandarina Bavaria (10.10%) - Boil 20.0 min                                                                             | Hop     | 6        | 10.9 IBUs  | 
|                                                   | Motueka (8.40%) - Boil 10.0 min                                                                                        | Hop     | 7        | 5.4 IBUs   | 
|                                                   | Motueka (8.40%) - Boil 5.0 min                                                                                         | Hop     | 8        | 4.5 IBUs   | 
|                                                   | huell melon (7.90%) - Boil 5.0 min                                                                                     | Hop     | 9        | 5.6 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at