Where is Hop?
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June 17, 2022
Brewer: Abeerbol
Batch size: 55.0 l
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.054
Final gravity: 1.016
Color: 19.7 EBC
IBU: 35.5
ABV: 4.9%


Ingredients
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| 12.00 kg                             | Pilsner (2 Row) Bel (3.9 EBC)                                       | Grain  | 1      | 87.6%     | 
| 1.00 kg                              | Biscuit Malt (45.3 EBC)                                             | Grain  | 2      | 7.3%      | 
| 0.50 kg                              | Caramel Wheat Malt (90.6 EBC)                                       | Grain  | 3      | 3.6%      | 
| 0.20 kg                              | Special B Malt (354.6 EBC)                                          | Grain  | 4      | 1.5%      | 
| 20.0 g                               | Mandarina Bavaria (10.10%) - Boil 60.0 min                          | Hop    | 5      | 9.0 IBUs  | 
| 40.0 g                               | Mandarina Bavaria (10.10%) - Boil 20.0 min                          | Hop    | 6      | 10.9 IBUs | 
| 40.0 g                               | Motueka (8.40%) - Boil 10.0 min                                     | Hop    | 7      | 5.4 IBUs  | 
| 60.0 g                               | Motueka (8.40%) - Boil 5.0 min                                      | Hop    | 8      | 4.5 IBUs  | 
| 80.0 g                               | huell melon (7.90%) - Boil 5.0 min                                  | Hop    | 9      | 5.6 IBUs  | 


Mash steps
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| Mash in                              | Add 42.0 l of water. Heat over 67.5 c                               | 66.0 c | 60 min | 

Fly sparge with 38.7 l of water at 78.0 c