Type : All grain Batch size : 55.0 l Boil size : 64.0 l |
Created date : June 17, 2022 Created by : Abeerbol Efficiency : 72.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
12.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 87.6% |
1.00 kg | Biscuit Malt (45.3 EBC) | Grain | 2 | 7.3% |
0.50 kg | Caramel Wheat Malt (90.6 EBC) | Grain | 3 | 3.6% |
0.20 kg | Special B Malt (354.6 EBC) | Grain | 4 | 1.5% |
20.0 g | Mandarina Bavaria (10.10%) - Boil 60.0 min | Hop | 5 | 9.0 IBU |
40.0 g | Mandarina Bavaria (10.10%) - Boil 20.0 min | Hop | 6 | 10.9 IBU |
40.0 g | Motueka (8.40%) - Boil 10.0 min | Hop | 7 | 5.4 IBU |
60.0 g | Motueka (8.40%) - Boil 5.0 min | Hop | 8 | 4.5 IBU |
80.0 g | huell melon (7.90%) - Boil 5.0 min | Hop | 9 | 5.6 IBU |
Yeast | M-15 Empire Ale yeast - Mangrove jack | Yeast | 10 | - |
Yeast | M31 Belgian Strong Ale - mangrove jack | Yeast | 11 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 42.0 l of water. Heat to 67.5 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 38.7 l of water at 78.0 c |