Session IPA - Edition 10 ADM
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June 15, 2022
Brewer: laflotte
Batch size: 25.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.047
Final gravity: 1.011
Color: 16.7 EBC
IBU: 45.2
ABV: 4.7%


Ingredients
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| 5.00 kg                                           | Pale (6.0 EBC)                                                                                                         | Grain   | 1        | 89.4%      | 
| 0.30 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 2        | 5.4%       | 
| 0.29 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 5.2%       | 
| 50.0 g                                            | Challenger (6.00%) - Boil 45.0 min                                                                                     | Hop     | 4        | 26.1 IBUs  | 
| 15.0 g                                            | Centennial (10.00%) - Boil 10.0 min                                                                                    | Hop     | 5        | 5.2 IBUs   | 
| 15.0 g                                            | Simcoe (13.00%) - Boil 5.0 min                                                                                         | Hop     | 6        | 3.7 IBUs   | 
| 15.0 g                                            | Centennial (10.00%) - Boil 5.0 min                                                                                     | Hop     | 7        | 2.8 IBUs   | 
| 30.0 g                                            | Simcoe (13.00%) - Flame Out None min                                                                                   | Hop     | 8        | 0.0 IBUs   | 
| 15.0 g                                            | Simcoe (13.00%) - Boil 10.0 min                                                                                        | Hop     | 9        | 7.4 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 10       | -          | 


Mash steps
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| Mash in                                           | Add 16.0 l of water. Heat over 71.5 c                                                                                  | 67.5 c  | 60 min   | 

Fly sparge with 19.7 l of water at 78.0 c