Type : All grain Batch size : 25.0 l Boil size : 28.6 l |
Created date : June 15, 2022 Created by : laflotte Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.041 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | Pale (6.0 EBC) | Grain | 1 | 89.4% |
0.30 kg | Caramunich Malt (110.3 EBC) | Grain | 2 | 5.4% |
0.29 kg | Carared (39.4 EBC) | Grain | 3 | 5.2% |
50.0 g | Challenger (6.00%) - Boil 45.0 min | Hop | 4 | 26.1 IBU |
15.0 g | Centennial (10.00%) - Boil 10.0 min | Hop | 5 | 5.2 IBU |
15.0 g | Simcoe (13.00%) - Boil 10.0 min | Hop | 6 | 7.4 IBU |
5.0 g | Irish Moss - Boil 10.0 min | Fining | 7 | --- |
15.0 g | Simcoe (13.00%) - Boil 5.0 min | Hop | 8 | 3.7 IBU |
15.0 g | Centennial (10.00%) - Boil 5.0 min | Hop | 9 | 2.8 IBU |
30.0 g | Simcoe (13.00%) - Flame Out None min | Hop | 10 | 0.0 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 11 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 16.0 l of water. Heat to 71.5 c over 10 min | 67.5 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 19.7 l of water at 78.0 c |