Type : All grain Batch size : 23.0 l Boil size : 27.7 l |
Created date : May 23, 2022 Created by : Piba6 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.065 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.01 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 62.5% |
2.00 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 2 | 25.0% |
1.00 kg | Oats, Flaked (2.0 EBC) | Grain | 3 | 12.5% |
10.0 g | Cascade (5.50%) - Boil 30.0 min | Hop | 4 | 3.6 IBU |
200.0 g | Cascade (5.50%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 25.0 l of water. Heat to 68.5 c over 30 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 15.7 l of water at 78.0 c |