RIS Laphroaig b.a. X2 ------------ May 1, 2022 Brewer: Solanacea Batch size: Type: All grain Style: 13.F - Imperial Stout Beer profile ------------ Original gravity: 1.130 Final gravity: 1.032 Color: 123.9 EBC IBU: 67.7 ABV: 12.7% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 55.9% | | | Munich Malt - 20L () | Grain | 2 | 27.9% | | | Caraaroma () | Grain | 3 | 5.6% | | | Biscuit Malt () | Grain | 4 | 3.4% | | | Carafa III () | Grain | 5 | 2.8% | | | Black Barley (Stout) () | Grain | 6 | 2.2% | | | Rice Hulls () | Grain | 7 | 2.2% | | | Warrior (15.00%) - Boil 60.0 min | Hop | 8 | 38.9 IBUs | | | cashmere (5.50%) - Boil 20.0 min | Hop | 9 | 28.8 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at