RIS Laphroaig b.a. X2
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May 1, 2022
Brewer: Solanacea
Batch size: 65.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.130
Final gravity: 1.032
Color: 123.9 EBC
IBU: 67.7
ABV: 12.7%


Ingredients
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| 25.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 55.9%      | 
| 12.50 kg                                          | Munich Malt - 20L (39.4 EBC)                                                                                           | Grain   | 2        | 27.9%      | 
| 2.50 kg                                           | Caraaroma (256.1 EBC)                                                                                                  | Grain   | 3        | 5.6%       | 
| 1.50 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 4        | 3.4%       | 
| 1.25 kg                                           | Carafa III (999.9 EBC)                                                                                                 | Grain   | 5        | 2.8%       | 
| 1.00 kg                                           | Black Barley (Stout) (985.0 EBC)                                                                                       | Grain   | 6        | 2.2%       | 
| 1.00 kg                                           | Rice Hulls (0.0 EBC)                                                                                                   | Grain   | 7        | 2.2%       | 
| 150.0 g                                           | Warrior (15.00%) - Boil 60.0 min                                                                                       | Hop     | 8        | 38.9 IBUs  | 
| 500.0 g                                           | cashmere (5.50%) - Boil 20.0 min                                                                                       | Hop     | 9        | 28.8 IBUs  | 


Mash steps
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| Mash in                                           | Add 86.2 l of water. Heat over 69.8 c                                                                                  | 69.0 c  | 60 min   | 

Fly sparge with 41.4 l of water at 78.0 c