RIS Laphroaig b.a. X2 beer color

RIS Laphroaig b.a. X2 - Imperial Stout

Type : All grain
Batch size : 65.0 l
Boil size : 74.8 l
Created date : May 1, 2022
Created by : Solanacea
Efficiency : 65.0%


Estimated beer profile

Pre-boil gravity: 1.113
Original gravity: 1.130
Final gravity: 1.032
Color: 123.9 EBC
ABV: 12.7%
Bitterness: 67.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 55.9%
Grain icon  12.50 kg Munich Malt - 20L (39.4 EBC) Grain 2 27.9%
Grain icon  2.50 kg Caraaroma (256.1 EBC) Grain 3 5.6%
Grain icon  1.50 kg Biscuit Malt (45.3 EBC) Grain 4 3.4%
Grain icon  1.25 kg Carafa III (999.9 EBC) Grain 5 2.8%
Grain icon  1.00 kg Black Barley (Stout) (985.0 EBC) Grain 6 2.2%
Grain icon  1.00 kg Rice Hulls (0.0 EBC) Grain 7 2.2%
Hop icon  150.0 g Warrior (15.00%) - Boil 60.0 min Hop 8 38.9 IBU
Hop icon  500.0 g cashmere (5.50%) - Boil 20.0 min Hop 9 28.8 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 86.2 l of water. Heat to 69.8 c over 10 min 69.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 41.4 l of water at 78.0 c