RIS Laphroaig b.a. X2 - Imperial Stout

Type : All grain Batch size : 65.0 l Boil size : 74.8 l

Created date : May 1, 2022 Created by : Solanacea Efficiency : 65.0%

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Estimated beer profile Pre-boil gravity: 1.113 Original gravity: 1.130 Final gravity: 1.032 Color: 123.9 EBC ABV: 12.7% Bitterness: 67.7 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
25.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	55.9%
12.50 kg	Munich Malt - 20L (39.4 EBC)	Grain	2	27.9%
2.50 kg	Caraaroma (256.1 EBC)	Grain	3	5.6%
1.50 kg	Biscuit Malt (45.3 EBC)	Grain	4	3.4%
1.25 kg	Carafa III (999.9 EBC)	Grain	5	2.8%
1.00 kg	Black Barley (Stout) (985.0 EBC)	Grain	6	2.2%
1.00 kg	Rice Hulls (0.0 EBC)	Grain	7	2.2%
150.0 g	Warrior (15.00%) - Boil 60.0 min	Hop	8	38.9 IBU
500.0 g	cashmere (5.50%) - Boil 20.0 min	Hop	9	28.8 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 86.2 l of water. Heat to 69.8 c over 10 min	69.0 c	60 min
Filtering
Fly sparge	Fly sparge with 41.4 l of water at 78.0 c