| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 55.9% |
|
12.50 kg
|
Munich Malt - 20L (39.4 EBC) | Grain | 2 | 27.9% |
|
2.50 kg
|
Caraaroma (256.1 EBC) | Grain | 3 | 5.6% |
|
1.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 4 | 3.4% |
|
1.25 kg
|
Carafa III (999.9 EBC) | Grain | 5 | 2.8% |
|
1.00 kg
|
Black Barley (Stout) (985.0 EBC) | Grain | 6 | 2.2% |
|
1.00 kg
|
Rice Hulls (0.0 EBC) | Grain | 7 | 2.2% |
150.0 g
|
Warrior (15.00%) - Boil 60.0 min | Hop | 8 | 38.9 IBU |
|
500.0 g
|
cashmere (5.50%) - Boil 20.0 min | Hop | 9 | 28.8 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 86.2 l of water. Heat to 69.8 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 41.4 l of water at 78.0 c | ||
Est. original gravity: 1.130
1.075
1.115
Est. final gravity: 1.032
1.018
1.030
IBU: 67.7
50.0
90.0
Color: 123.9 EBC
59.1
78.8
ABV: 12.7%
8.00
12.00
