RIS Laphroaig b.a. X2 13.F - Imperial Stout

@Solanacea - May 1, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 55.9%
Grain icon  12.50 kg Munich Malt - 20L (39.4 EBC) Grain 2 27.9%
Grain icon  2.50 kg Caraaroma (256.1 EBC) Grain 3 5.6%
Grain icon  1.50 kg Biscuit Malt (45.3 EBC) Grain 4 3.4%
Grain icon  1.25 kg Carafa III (999.9 EBC) Grain 5 2.8%
Grain icon  1.00 kg Black Barley (Stout) (985.0 EBC) Grain 6 2.2%
Grain icon  1.00 kg Rice Hulls (0.0 EBC) Grain 7 2.2%
Hop icon  150.0 g Warrior (15.00%) - Boil 60.00 min Hop 8 38.9 IBU
Hop icon  500.0 g cashmere (5.50%) - Boil 20.00 min Hop 9 28.8 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 86.2 l of water. Heat to 69.8 c over 10 min 69.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 41.4 l of water at 78.0 c

Indicators

All grain - Batch size : 65.0 l

Est. original gravity: 1.130
1.075 1.115

Est. final gravity: 1.032
1.018 1.030

IBU: 67.7
50.0 90.0

Color: 123.9 EBC
59.1 78.8

ABV: 12.7%
8.00 12.00



%

Mash steps

Clonée à partir de

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