RIS Laphroaig b.a. ------------ May 1, 2022 Brewer: Solanacea Batch size: 130.0 l Type: All grain Style: 13.F - Imperial Stout Beer profile ------------ Original gravity: 1.129 Final gravity: 1.032 Color: 117.9 EBC IBU: 53.8 ABV: 12.6% Ingredients ------------ | 50.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 57.5% | | 25.00 kg | Munich Malt - 20L (39.4 EBC) | Grain | 2 | 28.7% | | 5.00 kg | Caraaroma (256.1 EBC) | Grain | 3 | 5.7% | | 3.00 kg | Biscuit Malt (45.3 EBC) | Grain | 4 | 3.4% | | 2.00 kg | Carafa III (999.9 EBC) | Grain | 5 | 2.3% | | 2.00 kg | Black Barley (Stout) (985.0 EBC) | Grain | 6 | 2.3% | | 300.0 g | Warrior (15.00%) - Boil 60.0 min | Hop | 7 | 39.3 IBUs | | 500.0 g | cashmere (5.50%) - Boil 20.0 min | Hop | 8 | 14.5 IBUs | Mash steps ------------ | Mash in | Heat over 68.0 c | 68.0 c | 60 min | Fly sparge with 240.3 l of water at 78.0 c