RIS Laphroaig b.a.
------------
May 1, 2022
Brewer: Solanacea
Batch size: 130.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
------------
Original gravity: 1.129
Final gravity: 1.032
Color: 117.9 EBC
IBU: 53.8
ABV: 12.6%


Ingredients
------------
| 50.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 57.5%      | 
| 25.00 kg                                          | Munich Malt - 20L (39.4 EBC)                                                                                           | Grain   | 2        | 28.7%      | 
| 5.00 kg                                           | Caraaroma (256.1 EBC)                                                                                                  | Grain   | 3        | 5.7%       | 
| 3.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 4        | 3.4%       | 
| 2.00 kg                                           | Carafa III (999.9 EBC)                                                                                                 | Grain   | 5        | 2.3%       | 
| 2.00 kg                                           | Black Barley (Stout) (985.0 EBC)                                                                                       | Grain   | 6        | 2.3%       | 
| 300.0 g                                           | Warrior (15.00%) - Boil 60.0 min                                                                                       | Hop     | 7        | 39.3 IBUs  | 
| 500.0 g                                           | cashmere (5.50%) - Boil 20.0 min                                                                                       | Hop     | 8        | 14.5 IBUs  | 


Mash steps
------------
| Mash in                                           | Heat over 68.0 c                                                                                                       | 68.0 c  | 60 min   | 

Fly sparge with 240.3 l of water at 78.0 c