RIS Laphroaig b.a.
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May 1, 2022
Brewer: Solanacea
Batch size: 
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.129
Final gravity: 1.032
Color: 117.9 EBC
IBU: 53.8
ABV: 12.6%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 57.5%      | 
|                                                   | Munich Malt - 20L ()                                                                                                   | Grain   | 2        | 28.7%      | 
|                                                   | Caraaroma ()                                                                                                           | Grain   | 3        | 5.7%       | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 4        | 3.4%       | 
|                                                   | Carafa III ()                                                                                                          | Grain   | 5        | 2.3%       | 
|                                                   | Black Barley (Stout) ()                                                                                                | Grain   | 6        | 2.3%       | 
|                                                   | Warrior (15.00%) - Boil 60.0 min                                                                                       | Hop     | 7        | 39.3 IBUs  | 
|                                                   | cashmere (5.50%) - Boil 20.0 min                                                                                       | Hop     | 8        | 14.5 IBUs  | 


Mash steps
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| Mash in                                           | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at