RIS Laphroaig b.a. beer color

RIS Laphroaig b.a. - Imperial Stout

Type : All grain
Batch size : 130.0 l
Boil size : 145.3 l
 Created date : May 1, 2022
Created by : Solanacea
Efficiency : 65.0%

Estimated beer profile

Pre-boil gravity: 1.115
Original gravity: 1.129
Final gravity: 1.032
Color: 117.9 EBC
ABV: 12.6%
Bitterness: 53.8 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  50.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 57.5%
Grain icon  25.00 kg Munich Malt - 20L (39.4 EBC) Grain 2 28.7%
Grain icon  5.00 kg Caraaroma (256.1 EBC) Grain 3 5.7%
Grain icon  3.00 kg Biscuit Malt (45.3 EBC) Grain 4 3.4%
Grain icon  2.00 kg Carafa III (999.9 EBC) Grain 5 2.3%
Grain icon  2.00 kg Black Barley (Stout) (985.0 EBC) Grain 6 2.3%
Hop icon  300.0 g Warrior (15.00%) - Boil 60.0 min Hop 7 39.3 IBU
Hop icon  500.0 g cashmere (5.50%) - Boil 20.0 min Hop 8 14.5 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 68.0 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 240.3 l of water at 78.0 c