RIS Laphroaig b.a. 13.F - Imperial Stout

@Solanacea - May 1, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 57.1%
Grain icon  25.00 kg Munich Malt - 20L (39.4 EBC) Grain 2 28.6%
Grain icon  5.00 kg Caraaroma (256.1 EBC) Grain 3 5.7%
Grain icon  3.00 kg Biscuit Malt (45.3 EBC) Grain 4 3.4%
Grain icon  2.50 kg Carafa III (999.9 EBC) Grain 5 2.9%
Grain icon  2.00 kg Black Barley (Stout) (985.0 EBC) Grain 6 2.3%
Hop icon  300.0 g Warrior (15.00%) - Boil 60.00 min Hop 7 38.9 IBU
Hop icon  500.0 g cashmere (5.50%) - Boil 20.00 min Hop 8 14.4 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 68.0 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 240.8 l of water at 78.0 c

Indicators

All grain - Batch size : 130.0 l

Est. original gravity: 1.130
1.075 1.115

Est. final gravity: 1.032
1.018 1.030

IBU: 53.3
50.0 90.0

Color: 123.9 EBC
59.1 78.8

ABV: 12.7%
8.00 12.00



%

Mash steps

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