May Day Blonde
------------
April 30, 2022
Brewer: nostradamnit
Batch size: 40.0 l
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
------------
Original gravity: 1.070
Final gravity: 1.019
Color: 8.2 EBC
IBU: 25.6
ABV: 6.6%


Ingredients
------------
| 10.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 80.0%      | 
| 2.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 2        | 16.0%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 4.0%       | 
| 35.0 g                                            | Styrian Wolf (13.80%) - Boil 40.0 min                                                                                  | Hop     | 4        | 20.4 IBUs  | 
| 25.0 g                                            | Hallertauer Blanc (11.80%) - Boil 10.0 min                                                                             | Hop     | 5        | 5.2 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 27.5 l of water. Heat over 68.2 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 27.3 l of water at 78.0 c