Type : All grain Batch size : 90.0 l Boil size : 101.9 l |
Created date : April 29, 2022 Created by : Solanacea Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
12.50 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 62.5% |
7.50 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 37.5% |
200.0 g | Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 20.3 IBU |
250.0 g | Saaz (4.00%) - Boil None min | Hop | 4 | 0.0 IBU |
Yeast | WLP568 Belgian Style Saison Ale Yeast Blend - White Labs | Yeast | 5 | - |
Yeast | 3278 Belgian Lambic Blend - Wyeast Labs | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 65.0 l of water. Heat to 66.9 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 66.9 l of water at 78.0 c |