Type : All grain Batch size : 90.0 l Boil size : 101.9 l |
Created date : April 29, 2022 Created by : Solanacea Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.034 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
8.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 53.3% |
7.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 46.7% |
45.0 g | Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 5.1 IBU |
Yeast | 1056 American Ale - Wyeast Labs | Yeast | 4 | - |
Yeast | WLP677 Lactobacillus Bacteria - White Labs | Yeast | 5 | - |
Yeast | WLP645 Brettanomyces Claussenii - White Labs | Yeast | 6 | - |