biere blonde ;....+ sureau simcoe 14.B - American IPA

@benber - April 28, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  12.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 83.6%
Grain icon  2.00 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 2 13.4%
Grain icon  0.25 kg Barley, Flaked (3.3 EBC) Grain 3 1.7%
Grain icon  0.20 kg Acid Malt (5.9 EBC) Grain 4 1.3%
Hop icon  20.0 g Simcoe (13.40%) - Boil 60.00 min Hop 5 9.8 IBU
Hop icon  40.0 g Simcoe (13.40%) - Boil 30.00 min Hop 6 15.1 IBU
Hop icon  60.0 g Simcoe (13.40%) - Boil 15.00 min Hop 7 14.7 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 63.0 c over 10 min 63.0 c 30 min
Mash step Mash step (Temperature) Heat to 66.0 c over 10 min 66.0 c 30 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 71.4 l of water at 78.0 c

Indicators

All grain - Batch size : 52.0 l

Est. original gravity: 1.071
1.056 1.075

Est. final gravity: 1.019
1.010 1.018

IBU: 39.6
40.0 70.0

Color: 8.2 EBC
11.8 29.6

ABV: 6.8%
5.50 7.50



%

Mash steps

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