Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.6% |
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Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 2 | 13.4% |
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Barley, Flaked (3.3 EBC) | Grain | 3 | 1.7% |
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Acid Malt (5.9 EBC) | Grain | 4 | 1.3% |
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Simcoe (13.40%) - Boil 60.0 min | Hop | 5 | 9.8 IBU |
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Simcoe (13.40%) - Boil 30.0 min | Hop | 6 | 15.1 IBU |
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Simcoe (13.40%) - Boil 15.0 min | Hop | 7 | 14.7 IBU |
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S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Heat to 63.0 c over 10 min | 63.0 c | 30 min |
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Heat to 66.0 c over 10 min | 66.0 c | 30 min |
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Heat to 78.0 c over 10 min | 78.0 c | 10 min |
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Fly sparge with 71.4 l of water at 78.0 c |
Est. original gravity: 1.071
1.056
1.075
Est. final gravity: 1.019
1.010
1.018
IBU: 39.6
40.0
70.0
Color: 8.2 EBC
11.8
29.6
ABV: 6.8%
5.50
7.50