| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.6% |
|
2.00 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 2 | 13.4% |
|
0.25 kg
|
Barley, Flaked (3.3 EBC) | Grain | 3 | 1.7% |
|
0.20 kg
|
Acid Malt (5.9 EBC) | Grain | 4 | 1.3% |
20.0 g
|
Simcoe (13.40%) - Boil 60.0 min | Hop | 5 | 9.8 IBU |
|
40.0 g
|
Simcoe (13.40%) - Boil 30.0 min | Hop | 6 | 15.1 IBU |
|
60.0 g
|
Simcoe (13.40%) - Boil 15.0 min | Hop | 7 | 14.7 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 71.4 l of water at 78.0 c | ||
Est. original gravity: 1.071
1.056
1.075
Est. final gravity: 1.019
1.010
1.018
IBU: 39.6
40.0
70.0
Color: 8.2 EBC
11.8
29.6
ABV: 6.8%
5.50
7.50
