Type : All grain Batch size : 150.0 l Boil size : 170.1 l |
Created date : April 23, 2022 Created by : moi9999 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.033 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
200.0 g | aramis (8.20%) - Boil 70.0 min | Hop | 2 | 29.0 IBU |
200.0 g | Aramis (8.20%) - Boil 5.0 min | Hop | 3 | 5.6 IBU |
200.0 g | Triskel 2019 (3.20%) - Boil 5.0 min | Hop | 4 | 2.2 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 72.5 l of water. Heat to 62.8 c over 10 min | 62.0 c | 60 min |
Mash step (Temperature) | Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Mashout (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 1 min |
Filtering | |||
Fly sparge | Fly sparge with 132.6 l of water at 78.0 c |