rousse 
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April 23, 2022
Brewer: albertino16100
Batch size: 40.0 l
Type: All grain



Beer profile
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Original gravity: 1.071
Final gravity: 1.018
Color: 23.9 EBC
IBU: 32.3
ABV: 6.9%


Ingredients
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| 6.00 kg                                           | Pale Malt (6 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 46.5%      | 
| 4.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 2        | 31.0%      | 
| 1.20 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 9.3%       | 
| 1.00 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 4        | 7.8%       | 
| 0.70 kg                                           | cara terra  (157.6 EBC)                                                                                                | Grain   | 5        | 5.4%       | 
| 27.0 g                                            | Goldings, B.C. (5.00%) - Boil 60.0 min                                                                                 | Hop     | 6        | 6.4 IBUs   | 
| 25.0 g                                            | Tettnang (4.50%) - Boil 60.0 min                                                                                       | Hop     | 7        | 5.9 IBUs   | 
| 25.0 g                                            | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                                           | Hop     | 8        | 16.7 IBUs  | 
| 20.0 g                                            | Saaz (4.00%) - Dry Hop 4.0 days                                                                                        | Hop     | 9        | 0.0 IBUs   | 
| 20.0 g                                            | Calistra (3.00%) - Boil 60.0 min                                                                                       | Hop     | 10       | 3.2 IBUs   | 


Mash steps
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| Mash in                                           | Heat over 66.0 c                                                                                                       | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 15 min   | 

Fly sparge with 67.9 l of water at 78.0 c