Ris de veau ------------ April 12, 2022 Brewer: Solanacea Batch size: Type: All grain Beer profile ------------ Original gravity: 1.105 Final gravity: 1.028 Color: 166.5 EBC IBU: 67.2 ABV: 10.0% Ingredients ------------ | | Munich Malt - 20L () | Grain | 1 | 72.7% | | | Peat Smoked Malt () | Grain | 2 | 7.3% | | | Cara rye () | Grain | 3 | 7.3% | | | Chocolate seigle () | Grain | 4 | 5.5% | | | Roasted Barley () | Grain | 5 | 3.6% | | | Carafa I () | Grain | 6 | 1.8% | | | Carafa III () | Grain | 7 | 1.8% | | | Magnum (14.00%) - Boil 60.0 min | Hop | 8 | 67.2 IBUs | | | Chinook (13.00%) - Flame Out None min | Hop | 9 | 0.0 IBUs | | | Noix de tonka - ( 0.0 min) | Spice | 10 | - | | | Vanille gousse - ( 0.0 min) | Spice | 11 | - | | | American Oak - (Oak Flavor 0.0 min) | Flavor | 12 | - | Mash steps ------------ | Mash in | Heat over | | 30 min | | Mash step | Heat over | | 30 min | Fly sparge with of water at