Dippa nom 
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April 10, 2022
Brewer: envyluck
Batch size: 60.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.065
Final gravity: 1.015
Color: 18.0 EBC
IBU: 95.5
ABV: 6.5%


Ingredients
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| 10.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 58.8%      | 
| 5.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 2        | 29.4%      | 
| 1.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 5.9%       | 
| 1.00 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 4        | 5.9%       | 
| 250.0 g                                           | Hallertauer Hersbrucker (1.80%) - Boil 60.0 min                                                                        | Hop     | 5        | 16.7 IBUs  | 
| 100.0 g                                           | Citra (13.10%) - Boil 60.0 min                                                                                         | Hop     | 6        | 48.6 IBUs  | 
| 50.0 g                                            | Hallertauer Hersbrucker (1.80%) - Late Hop 10.0 min                                                                    | Hop     | 7        | 1.2 IBUs   | 
| 200.0 g                                           | Hallertauer Hersbrucker (1.80%) - Dry Hop 5.0 days                                                                     | Hop     | 8        | 0.0 IBUs   | 
| 150.0 g                                           | Citra (13.10%) - Dry Hop 5.0 days                                                                                      | Hop     | 9        | 0.0 IBUs   | 
| 200.0 g                                           | Saaz (3.90%) - Boil 60.0 min                                                                                           | Hop     | 10       | 29.0 IBUs  | 


Mash steps
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Fly sparge with 39.7 l of water at 78.0 c