Dippa nom - Imperial IPA

Type : All grain Batch size : 60.0 l Boil size : 64.2 l

Created date : April 10, 2022 Created by : envyluck Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.061 Original gravity: 1.065 Final gravity: 1.015 Color: 18.0 EBC ABV: 6.5% Bitterness: 95.5 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
10.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	58.8%
5.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	2	29.4%
1.00 kg	Oats, Flaked (2.0 EBC)	Grain	3	5.9%
1.00 kg	Caramel/Crystal Malt - 60L (118.2 EBC)	Grain	4	5.9%
250.0 g	Hallertauer Hersbrucker (1.80%) - Boil 60.0 min	Hop	5	16.7 IBU
100.0 g	Citra (13.10%) - Boil 60.0 min	Hop	6	48.6 IBU
200.0 g	Saaz (3.90%) - Boil 60.0 min	Hop	7	29.0 IBU
50.0 g	Hallertauer Hersbrucker (1.80%) - Late Hop 10.0 min	Hop	8	1.2 IBU
200.0 g	Hallertauer Hersbrucker (1.80%) - Dry Hop 5.0 days	Hop	9	0.0 IBU
150.0 g	Citra (13.10%) - Dry Hop 5.0 days	Hop	10	0.0 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	11	-

Mash detail