Type : All grain Batch size : 220.0 l Boil size : 240.1 l |
Created date : April 10, 2022 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 48.1% |
15.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 28.8% |
10.00 kg | Chateau Abbay (45.3 EBC) | Grain | 3 | 19.2% |
2.00 kg | Oats, Flaked (2.0 EBC) | Grain | 4 | 3.8% |
200.0 g | Magnum (14.00%) - Boil 60.0 min | Hop | 5 | 31.3 IBU |
50.0 g | Pilgrim (11.50%) - Boil 30.0 min | Hop | 6 | 4.5 IBU |
400.0 g | Waimea (4.50%) - Flame Out None min | Hop | 7 | 0.0 IBU |
Yeast | M44 Mangrove M44 - Mangrove | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 135.0 l of water. Heat to 63.4 c over 10 min | 63.0 c | 60 min |
Mash step (Temperature) | Heat to 70.0 c over 10 min | 70.0 c | 20 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering | |||
Fly sparge | Fly sparge with 167.2 l of water at 78.0 c |