Barbarelbé
------------
March 26, 2022
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
------------
Original gravity: 1.048
Final gravity: 1.011
Color: 13.8 EBC
IBU: 43.7
ABV: 4.8%


Ingredients
------------
|                                                   | Pale Ale Malt (Weyermann) ()                                                                                           | Grain   | 1        | 81.6%      | 
|                                                   | Vienna Malt ()                                                                                                         | Grain   | 2        | 8.2%       | 
|                                                   | Caramunich type 2 (Weyermann) ()                                                                                       | Grain   | 3        | 6.1%       | 
|                                                   | Weyermann Abbey Malt ()                                                                                                | Grain   | 4        | 4.1%       | 
|                                                   | Citra (13.10%) - Boil 10.0 min                                                                                         | Hop     | 5        | 14.2 IBUs  | 
|                                                   | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 6        | 15.0 IBUs  | 
|                                                   | Ahtanum (8.00%) - Boil 10.0 min                                                                                        | Hop     | 7        | 14.5 IBUs  | 
|                                                   | Ahtanum (8.00%) - Dry Hop 2.0 days                                                                                     | Hop     | 8        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 35 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| Sparge water                                      | Add  of water. Heat over                                                                                               |         | 25 min   | 
| Boil                                              | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at