Barbarelbé
------------
March 26, 2022
Brewer: de_la_broue_dans_le_toupet
Batch size: 26.0 l
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
------------
Original gravity: 1.048
Final gravity: 1.011
Color: 13.8 EBC
IBU: 43.7
ABV: 4.8%


Ingredients
------------
| 4.00 kg                                           | Pale Ale Malt (Weyermann) (3.0 EBC)                                                                                    | Grain   | 1        | 81.6%      | 
| 0.40 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 8.2%       | 
| 0.30 kg                                           | Caramunich type 2 (Weyermann) (110.0 EBC)                                                                              | Grain   | 3        | 6.1%       | 
| 0.20 kg                                           | Weyermann Abbey Malt (55.0 EBC)                                                                                        | Grain   | 4        | 4.1%       | 
| 30.0 g                                            | Citra (13.10%) - Boil 10.0 min                                                                                         | Hop     | 5        | 14.2 IBUs  | 
| 30.0 g                                            | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 6        | 15.0 IBUs  | 
| 50.0 g                                            | Ahtanum (8.00%) - Boil 10.0 min                                                                                        | Hop     | 7        | 14.5 IBUs  | 
| 50.0 g                                            | Ahtanum (8.00%) - Dry Hop 2.0 days                                                                                     | Hop     | 8        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 21.6 l of water. Heat over 64.6 c                                                                                  | 62.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 35 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparge water                                      | Add 14.8 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 25 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with -1.0 l of water at 78.0 c