Connivence C28E- DunkelWeizen
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March 25, 2022
Brewer: vincenW38
Batch size: 220.0 l
Type: All grain
Style: 15.B - Dunkelweizen


Beer profile
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Original gravity: 1.054
Final gravity: 1.017
Color: 11.3 EBC
IBU: 7.8
ABV: 4.8%


Ingredients
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| 25.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 47.2%     | 
| 15.00 kg                                          | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 2        | 28.3%     | 
| 10.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 3        | 18.9%     | 
| 3.00 kg                                           | Chateau Abbey (45.0 EBC)                                                                                               | Grain   | 4        | 5.7%      | 
| 140.0 g                                           | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 5        | 7.8 IBUs  | 
| 200.0 g                                           | Amarillo Gold (8.50%) - Flame Out None min                                                                             | Hop     | 6        | 0.0 IBUs  | 
| 200.0 g                                           | Orange Peel, Bitter - (Belgian Wit 20.0 min)                                                                           | Spice   | 7        | -         | 
| 50.0 g                                            | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 8        | -         | 
| 50.0 g                                            | Coriander Seed - (Belgian Wit 20.0 min)                                                                                | Spice   | 9        | -         | 


Mash steps
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| Mash in                                           | Add 130.0 l of water. Heat over 68.5 c                                                                                 | 68.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 3 min    | 

Fly sparge with 173.2 l of water at 78.0 c