Connivence C28E- DunkelWeizen
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March 25, 2022
Brewer: vincenW38
Batch size: 
Type: All grain
Style: 15.B - Dunkelweizen


Beer profile
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Original gravity: 1.054
Final gravity: 1.017
Color: 11.3 EBC
IBU: 7.8
ABV: 4.8%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 47.2%      | 
|                                                   | Wheat, Flaked ()                                                                                                       | Grain   | 2        | 28.3%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 3        | 18.9%      | 
|                                                   | Chateau Abbey ()                                                                                                       | Grain   | 4        | 5.7%       | 
|                                                   | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 5        | 7.8 IBUs   | 
|                                                   | Amarillo Gold (8.50%) - Flame Out None min                                                                             | Hop     | 6        | 0.0 IBUs   | 
|                                                   | Orange Peel, Bitter - (Belgian Wit 20.0 min)                                                                           | Spice   | 7        | -          | 
|                                                   | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 8        | -          | 
|                                                   | Coriander Seed - (Belgian Wit 20.0 min)                                                                                | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 3 min    | 

Fly sparge with  of water at