Type : All grain Batch size : 220.0 l Boil size : 240.1 l |
Created date : March 25, 2022 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
![]() |
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 47.2% |
![]() |
Wheat, Flaked (3.2 EBC) | Grain | 2 | 28.3% |
![]() |
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 18.9% |
![]() |
Chateau Abbey (45.0 EBC) | Grain | 4 | 5.7% |
![]() |
Cascade (5.50%) - Boil 60.0 min | Hop | 5 | 7.8 IBU |
![]() |
Orange Peel, Bitter - Boil 20.0 min | Spice | 6 | --- |
![]() |
Coriander Seed - Boil 20.0 min | Spice | 7 | --- |
![]() |
Irish Moss - Boil 10.0 min | Fining | 8 | --- |
![]() |
Amarillo Gold (8.50%) - Flame Out None min | Hop | 9 | 0.0 IBU |
![]() |
M20² Mangrove M20² - DCL/Fermentis | Yeast | 10 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
![]() |
Add 130.0 l of water. Heat to 68.5 c over 10 min | 68.0 c | 60 min |
![]() |
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
![]() |
|||
![]() |
Fly sparge with 173.2 l of water at 78.0 c |