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Ingredients

Amount	Name	Type	#	%/IBU
25.00 kg	Wheat Malt, Bel (3.9 EBC)	Grain	1	47.2%
25.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	2	47.2%
3.00 kg	Chateau Abbey (45.0 EBC)	Grain	3	5.7%
140.0 g	Cascade (5.50%) - Boil 60.00 min	Hop	4	7.2 IBU
200.0 g	Orange Peel, Bitter - Boil 20.00 min	Spice	5	---
50.0 g	Coriander Seed - Boil 20.00 min	Spice	6	---
50.0 g	Irish Moss - Boil 10.00 min	Fining	7	---
200.0 g	Amarillo Gold (8.50%) - Flame Out None min	Hop	8	0.0 IBU
Yeast	M20² Mangrove M20² - DCL/Fermentis	Yeast	9	-

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 130.0 l of water. Heat to 67.5 c over 10 min	67.0 c	60 min
Mash step (Temperature)	Heat to 78.0 c over 10 min	78.0 c	3 min
Filtering
Fly sparge	Fly sparge with 185.6 l of water at 78.0 c