Connivence C28D - DunkelWeizen 15.B - Dunkelweizen

@vincenW38 - March 25, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Wheat Malt, Bel (3.9 EBC) Grain 1 47.2%
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 47.2%
Grain icon  3.00 kg Chateau Abbey (45.0 EBC) Grain 3 5.7%
Hop icon  140.0 g Cascade (5.50%) - Boil 60.00 min Hop 4 7.2 IBU
Misc icon  200.0 g Orange Peel, Bitter - Boil 20.00 min Spice 5 ---
Misc icon  50.0 g Coriander Seed - Boil 20.00 min Spice 6 ---
Misc icon  50.0 g Irish Moss - Boil 10.00 min Fining 7 ---
Hop icon  200.0 g Amarillo Gold (8.50%) - Flame Out None min Hop 8 0.0 IBU
Yeast icon  Yeast M20² Mangrove M20² - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 130.0 l of water. Heat to 67.5 c over 10 min 67.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 185.6 l of water at 78.0 c

Indicators

All grain - Batch size : 250.0 l

Est. original gravity: 1.049
1.044 1.056

Est. final gravity: 1.016
1.010 1.014

IBU: 7.2
10.0 18.0

Color: 10.6 EBC
27.6 45.3

ABV: 4.3%
4.30 5.60



%

Mash steps

Clonée à partir de

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