rousse fut - Lite American Lager
|
Type : All grain Batch size : 35.0 l Boil size : 39.6 l |
Created date : March 18, 2022 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.061 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 45.5% |
|
4.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 2 | 36.4% |
|
2.00 kg
|
Carared (39.4 EBC) | Grain | 3 | 18.2% |
35.0 g
|
barbe rouge (8.50%) - Boil 60.0 min | Hop | 4 | 16.5 IBU |
|
30.0 g
|
Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 5 | 9.0 IBU |
20.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 38.0 l of water. Heat to 67.6 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 22.6 l of water at 78.0 c | ||