Brommat
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March 17, 2022
Brewer: Solanacea
Batch size: 180.0 l
Type: All grain



Beer profile
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Original gravity: 1.045
Final gravity: 1.010
Color: 4.5 EBC
IBU: 16.1
ABV: 4.5%


Ingredients
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| 24.00 kg                                          | Pils malt Damien (2.0 EBC)                                                                                             | Grain      | 1        | 66.7%      | 
| 5.00 kg                                           | Honey (2.0 EBC)                                                                                                        | Grain      | 2        | 13.9%      | 
| 5.00 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain      | 3        | 13.9%      | 
| 1.00 kg                                           | Épeautre Malt Damien (3.9 EBC)                                                                                         | Grain      | 4        | 2.8%       | 
| 1.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain      | 5        | 2.8%       | 
| 300.0 g                                           | Saaz (4.00%) - Boil 60.0 min                                                                                           | Hop        | 6        | 16.1 IBUs  | 


Mash steps
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| Mash in                                           | Heat over 66.0 c                                                                                                       | 66.0 c     | 60 min   | 

Fly sparge with 227.6 l of water at 78.0 c