printemps - Bohemian Pilsner
|
Type : All grain Batch size : 25.0 l Boil size : 28.4 l |
Created date : March 11, 2022 Created by : valemagne Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
PILSNER MALT (4.0 EBC) | Grain | 1 | 100.0% |
50.0 g
|
triskel (7.11%) - Boil 60.0 min | Hop | 2 | 31.6 IBU |
|
50.0 g
|
palatinat (3.00%) - Boil 25.0 min | Hop | 3 | 9.3 IBU |
|
50.0 g
|
saaz (3.06%) - Boil 5.0 min | Hop | 4 | 2.7 IBU |
Yeast
|
01 2015 windsor - lallemand | Yeast | 5 | - |
|
Yeast
|
01 2015 windsor - lallemand | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 73.4 c over 10 min | 69.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.9 l of water at 78.0 c | ||